Press
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2021 Met Gala Chef
“Meet the Chef’s Cooking at This Year’s Met Gala”
by Carolina Dalia Gonzalez
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NY Mag Grub Street
by Adam Platt, Rob Patronite, Robin Raisfeld and Chris Crowley
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The New York Times: Llama San Is Not a Typical Postcard From Peru
by Pete Wells
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The New York Times: Llama Inn Lights the Way to Peru by Way of Williamsburg
by Pete Wells
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Mashed: The Untold Truth Of Erik Ramirez From Battle Of The Brothers
by hanna claeson
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Star Chefs: New York City Rising Star 2017
“One trip to Lima and a life-changing ceviche later, Ramirez returned home with a newfound love and appreciation for Peruvian food”
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Food Network
“Let there be no mistake—Chef Erik Ramirez makes a mean Pollo a la Brasa, ceviche, and Lomo Saltado.”
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Time Out New York:
“Masterfully executed Nikkei cuisine is what we’ve been craving all along.”
by Bao Ong
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The New Yorker: The Cross-Cultural Cuisine of Llama San
“With Llama San, his third restaurant, the Peruvian-American chef Erik Ramirez is one of a handful of chefs introducing Nikkei cuisine to the U.S.”
by Hannah Goldfield